Who is a poultry butcher and what do they do? The poultry butcher processes (mostly by means of machinery) poultry, game, rabbits and eggs.
What are the activities of the poultry butcher job? These include skinning, plucking, cutting up into portions, drying, sterilising, salting, frying, smoking and the like.
Where is it done and under what conditions? In butcher’s shops and food industry factories with large-scale production where there may be dirt and bad smells.
What tools/equipment do they use? Various machinery and technical equipment, automated production lines, some hand instruments and aids.
What do you need to succeed? You need vocational training as an apprentice.