SHOKO (BEEF AND SPINACH STEW)
6 small canned tomatoes, with juice 1 whole fresh hot chile 4 medium onions, whole 1/4 cup green bell pepper 6 tbsp vegetable oil 1 lb stewing beef, cut in cubes 1 cup water [or beef broth] 1/4 tsp sugar 1/4 tsp salt 2 tsp cayenne [more or less to taste] 1 1/2 tsp minced… Read More »