TATALE (GHANAIAN PLANTAIN CAKES)
2 over-ripe medium plantains (black and soft) 1 small onion, finely chopped or grated 25 to 50 g (1 to 2 oz) self-raising flour 5 ml (1 tsp) palm oil (optional) salt and hop pepper, to taste oil, for frying Peel and mash the plantains well. Put into a bowl and add enough of the… Read More »