University Of Health And Allied Science UHAS 2019/2020 Courses and Cut off Points
University Of Health And Allied Science UHAS 2019/2020 Courses and Cut off Points, All the Courses offered In University of Health and Allied Sciences UHAS are as followed:
SCHOOL OF NURSING AND MIDWIFERY
- Bachelor of Nursing
- Bachelor of Midwifery
- Bachelor of Public Health Nursing
SCHOOL OF MEDICINE
- Medical Degree (MB ChB)
- Bachelor of Physician Assistantship
SCHOOL OF PHARMACY
- Doctor of Pharmacy
SCHOOL OF ALLIED HEALTH SCIENCES
- Bachelor of Medical Laboratory
- Bachelor of Dietetics
- Bachelor of Physiotherapy
- Bachelor of Speech, Language and Hearing Sciences
SCHOOL OF BASIC AND BIOMEDICAL SCIENCES
- Medical Biochemistry and Molecular Biology
SCHOOL OF PUBLIC HEALTH
- Disease Control
- Nutrition
- Health Promotion
- Health Information
The University of Health and Allied Sciences, UHAS Cut Off Points (WASSCE) 2019/2020.
The Management of the University of Health and Allied Sciences (UHAS) has released the admission cut off points for the 2019/2020 academic session.
The University of Health and Allied Sciences Cut off Points 2019 is very important in gaining admission process into the University. Candidates seeking admission into the University of Health and Allied Sciences must meet the cutoff point before being considered for admission.
SCHOOL OF NURSING AND MIDWIFERY
Bachelor of Nursing | 14 |
Bachelor of Midwifery | 16 |
Bachelor of Public Health Nursing | 19 |
SCHOOL OF MEDICINE
Medical Degree (MB ChB) | 08 |
Bachelor of Physician Assistantship | 12 |
SCHOOL OF PHARMACY
Doctor of Pharmacy | 08 |
SCHOOL OF ALLIED HEALTH SCIENCES
Bachelor of Medical Laboratory | Regular | 14 |
Fee Paying | 16 | |
Bachelor of Dietetics | Regular | 17 |
Fee Paying | 19 | |
Bachelor of Physiotherapy | Regular | 17 |
Fee Paying | 19 | |
Bachelor of Speech, Language and Hearing Sciences | 20 |
SCHOOL OF BASIC AND BIOMEDICAL SCIENCES
Medical Biochemistry and Molecular Biology | 14 |
SCHOOL OF PUBLIC HEALTH
Disease Control | Science Students | 26 |
Non Sci. Students | 24 | |
Nutrition | 27 | |
Health Promotion | 27 | |
Health Information | 27 |