15 ml (1 tbsp) lemon juice 1 clove of garlic, crushed pinch of sea salt freshly ground black pepper, to taste pinch of paprika 1 avocado 175 g (6 oz) white crab meat spring onions to garnish
Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash the flesh with the lemon mixture. Mix in the flaked crab meat, with a fork. Garnish with chopped spring onions. Serve on fingers of toast.