Tag Archives: AVOCADO AND CRAB

2 avocados ripe but firm 15 ml (1 tbsp) lemon juice 30 ml (2 tbsp) shelled groundnuts or peanuts 2.5 ml (1/2 tsp) paprika 2.5 ml (1/2 tsp) cinnamon chile powder [cayenne], to taste salt, to taste fresh chives, to garnish Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon… Read More: AVOCADO WITH GROUNDNUT DRESSING »

15 ml (1 tbsp) lemon juice 1 clove of garlic, crushed pinch of sea salt freshly ground black pepper, to taste pinch of paprika 1 avocado 175 g (6 oz) white crab meat spring onions to garnish Mix together the lemon juice, garlic and seasonings. Peel and remove the stone from the avocado and mash… Read More: AVOCADO AND CRAB HOW TO PREPARE IT »