Presbyterian University College 2019/2020 Programmes and Cut off Points
Presbyterian University College 2019/2020 Programmes and Cut off Points, There are several list of Courses offered in Presbyterian University College. These programmes are listed below.
list of Courses offered in Presbyterian University College
Faculty of Science and Technology
Bsc. Information and Communication Technology
School of Business and Economics
BSc. Business Administration
BSc. Business Economics
Faculty of Development Studies
BA. Rural and Community Development
BSc. Environmental & Natural Resources Management
Faculty of Health and Medical Sciences
BSc. Physician Assistantship
Presbyterian University College 2019/2020 Cut Off Points For Admission [All Courses]
There are certain criteria to be observed before being admitted to study in any of the courses in any tertiary institution in Ghana. One of these which include meeting the required cut-off points for each school as well as the courses itself. It is very easy to obtain admission if one has met the required cut off mark for the admission into a particular course.
In most cases, the cut off point for PUCG is to be used by a prospective student seeking to get admission into the institution as a guidance is selecting his or her courses or programmes.
The said student is to measure the Presbyterian University College Cut off points 2019 against his or her grades in order to find out whether he or she is qualified to be admitted into the particular programme of choice.
The following is the Presbyterian University College cut-off points to consider before applying for Admission to any academic programme available at PUCG for the 2019/2020 Academic Year.
Details of the Presbyterian University College Cut off points 2019. These cut-off points are only to guide us and hence are not fixed.
IMPORTANT: Currently, The Presbyterian University College cutoff points 2019/2020 has not YET published, You are advised to Bookmark and visit this page regularly for latest updates from the institution.