Tag Archives: AKONTOSHI

AKOTONSHI (STUFFED CRABS)

2 lbs crab meat [I think this recipe assumes raw crabmeat to start; refer to instructions below about boiling crab meat and alter technique if using pre-cooked crab meat, perhaps by just boiling some ginger and cloves in small amount of water and adding a bit to flavor crab. — cmt] 1 tsp salt 1-inch… Read More »