Tag Archives: BRAISED CHICKENS

3-4 green chiles, skinned, seeds removed, chopped 1 3-lb chicken, cut into 8 to 10 pieces 2 tbsp butter 1 tbsp peanut oil 1 onion, sliced and separated into rings 1 cup chicken broth 1/2 tsp ground nutmeg Salt and pepper to taste Melt the butter and oil and brown the chicken, a few pieces… Read More: BRAISED CHICKEN WITH CHILES »