Category Archives: News

Nursing training college admission forms for 2015/2016

Nursing training college Admissions forms 2015/2016 The nursing training college forms have been released. The forms cost 80ghc and the EMS envelope cost 20ghc. The forms can be bought at any nursing training college  near you.The deadline have been moved from 28th February to 30th April 2015 [2/3/2015] update Hey everyone i just came back… Read More »

Legon admission forms 2015/2016

The university of Ghana admissions forms are out   Undergraduate Admissions For The 2015 – 2016 Academic Year Print Email The University of Ghana announces for the information of the general public that applications are open for the admission of prospective applicants into various undergraduate programmes for the 2015/2016 academic year. Applicants should take note… Read More »

GCUC Institute of chartered accountants 2015 admissions

GCUC Institute of chartered accountants 2015 admissions Garden City University College CENTRE FOR PROFESSIONAL DEVELOPMENT THE INSTITUTE OF CHARTERED ACCOUNTANTS GHANA (ICAG) 2015 ADMISSIONS Level 1: Knowledge Level (9 months intensive) Starts on 5th January to 30th September 2015 Requirement: Ø Must be at least 16 years and possess any of the following: SSSCE/WASSE six… Read More »

Ghana Institute of journalism 2015/2016 academic year admissions

Ghana Institute of journalism 2015/2016 academic year admissions Ghana Institute Of Journalism GHANA INSTITUTE OF JOURNALISM ADMISSIONS FOR 2015/2016 ACADEMIC YEAR Applications are invited from candidates who wish to be considered for admission into the Ghana Institute of Journalism to pursue any of the following courses: A. FACULTY OF JOURNALISM B. A. IN COMMUNICATION STUDIES… Read More »

How to prepare bankye Akakro

Have you been wondering how Akaakro is made? Well lets get into the kitchen. Ingredients: 2.5 lbs. ripe and very soft plantain or as available in quantity Palm oil or cooking oil Onions ginger 1 lbs. dough or hard flour Pepper Salt Lets gets frying: Prepare your pepper, onions and ginger and grind well in… Read More »

HOW TO PREPARE FUFU

Note: Conventional west African fufu is made by boiling such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle. This adaptation for North Americans may trouble you if you try to stick to minimally processed foods. But it’s worth trying at… Read More »

ABENKWAN (PALM NUT SOUP)

2 cups palm oil (no substitutes) 1 cup onions, choped 1 chile pepper, crushed, or 1/2 tsp cayenne pepper 2 cups tomato, chopped 2 cups okra 1 medium eggplant, cut into chunks 1 lb fish or crab meat 1/2 tsp salt In a large, heavy stew pot, boil the palm oil for 10 minutes. Add… Read More »

KONTOMIRE — (FISH & SPINACH IN TOMATOES)

1 cup palm oil (no substitutes) 1 cup onions, coarsely chopped 1/2 tsp cayenne pepper 1 cup tomatoes 1 cup kippered herring 4 cups fresh spinach, chopped Heat the oil in a large skillet or heavy pot, then saute onions and pepper together. Mash or grind the tomatoes and stir them in, along with the… Read More »